Royal Wedding Reception Hosted By The Queen

Pool

Now that the wedding ceremony has passed, William and Kate are enjoying their wedding reception at Buckingham Palace ... hosted by the Queen.

Close to 650 guests were invited to the lunchtime reception and feasted on the following menu:

Cornish Crab Salad on Lemon Blini

Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling

Guests munched on over 10,000 canapes and sipped on Pol Roger NV Brut Reserve Champagne. The stunning eight-tiered fruit cake, designed by baker Fiona Cairns, was decorated with 900 iced flowers.

See the entire menu ... after the jump.

Royal Wedding Menu:

Cornish Crab Salad on Lemon Blini

Pressed Duck Terrine with Fruit Chutney

Roulade of Goats Cheese with Caramelised Walnuts

Assortment of Palmiers and Cheese Straws

Scottish Smoked Salmon Rose on Beetroot Blini

Miniature Watercress and Asparagus Tart

Poached Asparagus Spears with Hollandaise Sauce for Dipping

Quails Eggs with Celery Salt

Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and CracklingWild Mushroom and Celeriac Chausson

Bubble and Squeak with Confit Shoulder of Lamb

Grain Mustard and Honey-Glazed Chipolatas

Smoked Haddock Fishcake with Pea Guacamole

Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse

Blood Orange Pate de Fruit

Raspberry Financier

Rhubarb Creme Brulee Tartlet

Passion Fruit Praline

White Chocolate Ganache Truffle

Milk Chocolate Praline with Nuts

Dark Chocolate Ganache Truffle

Links: Royal Family

Comments (0)

SEE MORE: